{"id":1419,"date":"2021-09-30T13:32:15","date_gmt":"2021-09-30T17:32:15","guid":{"rendered":"https:\/\/www.bowditch.com\/craftbrewerylegalblog\/?p=1419"},"modified":"2022-05-19T11:43:47","modified_gmt":"2022-05-19T15:43:47","slug":"mark-borenstein-to-moderate-survival-to-recovery-restaurants-hospitality-tourism","status":"publish","type":"post","link":"https:\/\/www.bowditch.com\/craftbrewerylegalblog\/2021\/09\/30\/mark-borenstein-to-moderate-survival-to-recovery-restaurants-hospitality-tourism\/","title":{"rendered":"Mark Borenstein to Moderate “Survival to Recovery: Restaurants, Hospitality & Tourism”"},"content":{"rendered":"

In a year that\u2019s challenged virtually every industry, the restaurant, tourism, and hospitality industries have felt the economic brunt of the pandemic more than most. We’ve seen the dedication, determination, and pure grit from those struggling to survive.<\/p>\n

This webinar will spotlight stories of survival strategies and discuss what challenges and changes lie ahead.<\/p>\n

Join Mark Borenstein as he moderates “Survival to Recovery: Restaurants, Hospitality & Tourism” presented by the\u00a0Worcester Business Journal<\/em>.\u00a0 Bowditch is pleased to sponsor this event.<\/p>\n

October 20, 2021<\/h2>\n

9:00 – 10:00am<\/h2>\n

REGISTER TODAY!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

In a year that’s challenged virtually every industry, the restaurant, tourism, and hospitality industries have felt the economic brunt of the pandemic more than most. We’ve seen the dedication, determination, and pure grit from those struggling to survive. This webinar will spotlight stories of survival strategies and discuss what challenges…<\/p>\n","protected":false},"author":110,"featured_media":915,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[195,16],"tags":[191,192,284,227,285,265],"class_list":["post-1419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-covid-19-resources","category-innovation","tag-coronavirus","tag-covid-19","tag-hospitality","tag-restaurants","tag-tourism","tag-worcester-business-journal"],"acf":[],"yoast_head":"\nMark Borenstein to Moderate "Survival to Recovery: Restaurants, Hospitality & Tourism" - At the Bar With Bowditch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bowditch.com\/craftbrewerylegalblog\/2021\/09\/30\/mark-borenstein-to-moderate-survival-to-recovery-restaurants-hospitality-tourism\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mark Borenstein to Moderate "Survival to Recovery: Restaurants, Hospitality & Tourism" - At the Bar With Bowditch\" \/>\n<meta property=\"og:description\" content=\"In a year that’s challenged virtually every industry, the restaurant, tourism, and hospitality industries have felt the economic brunt of the pandemic more than most. 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